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Farberware Classic 8-Quart Stockpot with Lid by Farberware
Product SummaryManufacturer: Farberware Brand: Farberware Model: 50006 Color: Lidded Product features: - Stainless-steel exteriors surround an aluminum core, delivering even heat distribution
- Pot's thick rolled rims provide drip-free pouring
- Lid fits snugly over the top to self-baste ingredients
- Phenolic handles stay cool on the stovetop and are oven-safe to 350 degrees F
- Limited lifetime warranty
Kitchen and Housewares Reviews of Farberware Classic 8-Quart Stockpot with LidCustomer Review: Easy to Clean Like New Summary: 5 Stars
One reviewer here has spoken of his or her difficulty in keeping this Farberware pot in like-new condition - it's actually easy to do. What you need is a BLUE Scotchbrite scrubber sponge (NOT THE GREEN), and a can of Cameo brand stainless steel cleaner. Cameo is a powder that's available in most grocery stores, somewhere near the Comet cleanser. Using the scrubber side of the Scotchbrite scrubber, scrub the inside with Cameo, and your Farberware will come back up absolutely like new. The sponge side of the Scotchbrite scrubber and Cameo will take care of the outside - don't use the scrubber side on the outside's mirror finish. Again, the green Scotchbrite scrubbers are too harsh for either the inside or the outside of a Farberware pot- it will leave scratchy scouring marks, so be sure to use only the blue. This pot will remain new-looking indefinitely with the use of the blue Scotchbrite scrubber and Cameo - I have Farberware that's thirty years old, and you can hardly tell it from new. If anything burns onto the outside bottom of the pot, a little oven cleaner will remove it without scratching. Farberware is famous for maintaining its good looks over time, given proper care. I'm sure happy with mine.
Description of Farberware Classic 8-Quart Stockpot with LidFor decades Farberware has been an integral part of many American kitchens. Here's a pot that will see regular use, season after season, offering up stick-to-your-ribs stews and soups in the winter, and corn on the cob and pasta for salad in the summer time.Many people think of stockpots as the no-talent workhorses of the kitchen--as long as they handle big jobs, conventional wisdom goes, they don't need the conductive qualities of smaller saucepans. That thinking goes out the window, however, when you cook soups, stews, pastas, or chili in a quality stockpot like this Farberware Classic 8-quart product. Like any other cookware item in your kitchen, the better the construction and heat distribution, the more flavorful your food will taste. This Farberware Classic stockpot features a thick, durable body made of 18/10 stainless steel with an aluminum core. As with all Farberware Classic cookware, the core spreads heat evenly across the bottom and sides, conserving energy while uniformly cooking your food. The pot comes with a lid that fits tightly over the top, preserving the flavors inside. Due to the stainless-steel construction, the pot is easy to clean and is corrosion-resistant. In addition, the pot's thick rolled rims means users can pour from the sides without fear of the soup or stew dripping onto the floor or their shirts. The pot features stay-cool phenolic handles that are oven-safe to 350 degrees F. To top it off, the stockpot is dishwasher-safe and comes with a limited lifetime warranty. --Rivers Janssen Many people think of stockpots as the no-talent workhorses of the kitchen--as long as they handle big jobs, conventional wisdom goes, they don't need the conductive qualities of smaller saucepans. That thinking goes out the window, however, when you cook soups, stews, pastas, or chili in a quality stockpot like this Farberware Classic 8-quart product. Like any other cookware item in your kitchen, the better the construction and heat distribution, the more flavorful your food will taste. This Farberware Classic stockpot features a thick, durable body made of 18/10 stainless steel with an aluminum core. As with all Farberware Classic cookware, the core spreads heat evenly across the bottom and sides, conserving energy while uniformly cooking your food. The pot comes with a lid that fits tightly over the top, preserving the flavors inside. Due to the stainless-steel construction, the pot is easy to clean and is corrosion-resistant. In addition, the pot's thick rolled rims means users can pour from the sides without fear of the soup or stew dripping onto the floor or their shirts. The pot features stay-cool phenolic handles that are oven-safe to 350 degrees F. To top it off, the stockpot is dishwasher-safe and comes with a limited lifetime warranty. --Rivers Janssen
Stockpots
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